Storms in the Boston area caused a groundstop there early Wednesday and New York’s LaGuardia and Newark airports had a groundstop in the afternoon, keeping planes destined for those locations at the gate or parked on the tarmac at airports around the country.Īlthough that’s better than the 2,200 canceled flights in each of the last two days, or the more than 16,000 delayed flights between Monday and Tuesday, it’s hardly a smooth-running operation. As of 2:44 pm ET, FlightAware tracking service reported there were nearly 850 flights canceled and another 3,500 delays. The situation at US airports was only slightly better Wednesday. Staffing shortages, at both US airlines and the Federal Aviation Administration’s air traffic control operations, took a bad situation and made it worse. But storms were only one factor behind the travel nightmare. Do your ears and bank account a favor, patronize a real bar or restaurant, and stop “imagining” that this gimmicky culinary outpost near Fenway Park can offer you anything close.Hundreds of thousands of US airline customers were stranded this week as severe weather grounded planes and led to canceled flights. Sure, the Inchu restaurant prepared us Asian-inspired bowls that were completely respectable (Thai, Korean, and Couscous varieties), but they weren’t anything exceptional and, given the dining conditions, should have cost much less. It’s the same bar with the same drinks and same prices on either end. In reality, everything is under one roof, one management, with profits surely shared amongst everyone. Time Out Market needs a time out! Conceptually, it has promise, since vendors can and should compete against each other to offer quality food and drink at competitive prices. Fortunately, the weather was good and we managed to find an open table outside. Even sitting directly across from each other on one of the big tables was hopeless. Whoever designed the hall made sure to keep soundwaves bouncing off every nick and cranny in the room in perpetuity. Thinking of carrying on a conversation? Think again. For a beer, expect a 5-10 minute wait, followed by rush service from the single bartender, then the obligatory touch screen panel that presumptuously adds 20% tip ON TOP of the $30 you just spent for two beers. Draft beer at $5 or $7? Try $12 and $15 depending on the size! Service? Nada – non-existent! This is a glorified cafeteria. Then imagine whatever price you would normally expect for, say a plate of pasta, and double it. Imagine a large dining court with about a dozen pseudo-gourmet restaurants facing each other, with two unnamed “Bars” on either. The concept is cool, but the execution stinks. This place is great if you want to spend a ton of money and lose your hearing.
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